Composition of Biocop Miso
This product is composed of barley, soybeans, koji and sea salt, all from organic farming.
What is it used for?
Biocop brings together in its catalog a huge number of different products that encompass many different ranges, from food supplements to meals themselves. This great variety has a meeting point that has become the hallmark of the brand: the combination of healthy nutritional values and respect for the environment as essential conditions.
Biocop Miso is a great example of this valuable union. On the one hand, it is composed of a series of elements whose nutrients bring benefits to the organism. Specifically, they positively affect the digestive system, as they are able to balance the intestinal flora and prevent digestive problems such as diarrhea or constipation.
Moreover, its ingredients come from organic farming, which ensures respect for the environment at all stages of production and the maintenance of natural qualities.
Finally, thanks to the presence of linoleic acid, vitamins and minerals, Biocop Miso provides benefits when it comes to lowering blood cholesterol and combating cellular oxidation.
Benefits of Biocop Miso
From organic farming.
Helps maintain good intestinal health.
Balances intestinal flora.
Helps against digestive problems.
How to take it?
To cook miso soup, mix one teaspoon of miso per cup of water or broth. Heat without letting it boil.