• 6.22 € CON CUPÓN

Nutrimarket Bio Rice Flour Eco 500 G

6.91 €
Tax included

NutriMarket Bio Rice Flour is an ideal alternative to traditional flour for athletes, as it offers a higher carbohydrate intake and reduced levels of added sugars and saturated fats.


What is Eco Rice Flour?

Eco Rice Flour is a substitute for conventional wheat flour, which stands out for its nutritional profile, ease of use and versatile flavour, ideal for combining with your favourite foods and preparing recipes. 

Traditional flour has some drawbacks, so alternatives began to emerge and have become very popular, such as oat flour or rice flour, which is the one we are interested in.

The most important nutritional benefits of NutriMarket Bio Rice Flour are the absence of gluten, which can cause intestinal problems, a very low fat content and the presence of carbohydrates and fibre.

ms, rice flour has very positive properties for the digestive system. In addition to being suitable for coeliacs, the carbohydrates provide an extra supply of energy that can be very valuable, especially for sportsmen and women.

What are the properties of Eco Rice Flour?

  • Rice is a complex carbohydrate, which provides a large amount of satiety and does not cause digestive discomfort. It has a high glycaemic index. 
  • It is an ideal source of energy both before and after training to ensure the recovery and replenishment of glycogen stores. 
  • Its high dietary fibre content makes it very easily digested.
  • The sugar and fat content is very low: less than one gram. 
  • It contains a higher protein content than other types of flour.
  • Contribution of micronutrients: rice is a source of vitamins: B1, B2, B3 and B6, as well as minerals: calcium, phosphorus, zinc. 
  • It is suitable for vegan and vegetarian diets. It is suitable for coeliacs: it does not contain gluten.

How to use Eco Rice Flour?

Mix the desired amount with water, milk or juice until you get a texture to taste. It can be combined with other foods such as protein, nuts or incorporated into recipes to replace traditional flour.

Nutritional facts


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