Composition of Bread Mol. Soft White Spelt Bread Biocop 400g
This product is composed of spelt flour* (63%), water, sunflower oil* (4.2%), brewer's yeast, salt, rice syrup and malted barley*. Treated with ethyl alcohol*.
*From organic farming.
What is it for?
One of Biocop's main objectives is to build up a catalogue broad enough to offer healthy alternatives to virtually any type of food. Bread Mol. Blando Espelta Blanco Biocop 400g is an example that shows that they are indeed succeeding.
It is a sliced bread with the same surface characteristics (texture, taste, etc.) as any other bread, but with a much more beneficial composition. It is made with organic spelt flour, a factor that ensures that the natural qualities of this ingredient have been kept intact.
Spelt has a number of advantages that have led it to be considered one of the most nutritionally complete cereals. Its richness in proteins and carbohydrates makes it a tremendously energetic ingredient, ideal for sportsmen and women. It also contains a very low amount of fat.
Bread Mol. Soft Espelta Blanco Biocop 400g contains sunflower oil, also organic, whose presence gives it a wonderful touch of tenderness. It has a long shelf life, so it will remain tender for longer.
Thanks to Biocop's strong convictions, products like this are made with ingredients from organic farming, a type of production that should be established in all companies to avoid brutal mistreatment of the environment. With Bread Mol. Soft White Spelt Bread Biocop 400g you will be contributing to the fight against climate change.
Benefits of Pan Mol. Soft Bread White Spelt Bread Biocop 400g
- Bread made with organic spelt flour.
- With sunflower oil that keeps it always tender.
- Rich in proteins and carbohydrates.
- Ideal for sportsmen and women.
- Healthy composition.
- Long shelf life.
- Sustainable consumption product.