Composition of Biocop Shoyu Soy Sauce 1L
This product is composed of water, soybeans*, whole wheat*, sea salt, koji.
*From organic farming.
What is it for?
Soya sauce is one of those ingredients that are imported and quickly become part of our diet. Coming from the Asian continent, this condiment has become an important part of many people's pantries due to its versatility.
Biocop Shoyu Soy Sauce 1L is ideal for a wide range of recipes. From vegetables to fish, soy sauce accompanies with an unmistakable touch. In addition, the shoyu variety has a milder flavour than the others, making it perfect for those who only want a light accompaniment.
In terms of nutritional qualities, Biocop Shoyu Soy Sauce 1L has a significant amount of protein, something not very common in the world of sauces. Its 8.03% protein concentration can be useful for sportsmen and women. It is low in calories and sugars.
As if all this were not enough, both the soya and the whole wheat that make up Salsa Soja Shoyu Biocop 1L come from organic farming. This ensures, on the one hand, that their natural benefits are preserved intact and, on the other hand, that the environment has been respected during the extraction process. Take care of your health and consume in a sustainable way with Biocop products.
Benefits of Biocop Shoyu Soy Sauce 1L
- Organic soy sauce.
- Ideal to accompany all kinds of recipes.
- Mild flavour.
- Low in calories and sugars.
- 8% protein.
- Responsible consumption product.
