What is Pr- Ou Egg Clara powder?
Egg protein is a source of high biological value. It contains all the essential amino acids. A characteristic of egg white protein is that it is easily absorbed and assimilated by the body. In addition, it has the characteristic of being very low in fat. It is suitable for lactose intolerant people.
Pr- Ou Egg Clara powder has been designed in 7 delicious flavors, as well as a neutral flavor variant: chocolate, strawberry, orange, cookie, pineapple, nougat and yogurt.
Only available in our physical stores, not available through the web.
Benefits and properties of Pr- Ou Egg Clara powder
- Provides a source of protein of high biological value: it provides all the essential amino acids.
- Supports the maintenance and gain of muscle mass
- Each serving contains 84% protein.
- Does not contain saturated fats
- Improves the immune system: cysteine and methionine have important functions that help to strengthen it.
- Egg protein provides large amounts of vitamin B as well as magnesium, iron, copper, folic acid, zinc and other vitamins and minerals.
Directions for use
Add a 25 gram scoop with 200 ml of milk, water or vegetable drink of choice.