You can use chickpea flour as a substitute for your conventional flour. Prepare cakes, pancakes or pizza dough. You can cook a large number of recipes
It has been elaborated with flour from this legume. It is a healthy, nutritious and easy to incorporate and use in a large number of recipes.
It has a delicious flavor and a light and versatile texture.
Each package contains 350 grams of chickpea flour.
Improves insulin sensitivity and blood glucose regulation. The contribution of vitamin B contributes to an improvement in insulin sensitivity.
Despite being a source of energy, it provides fewer calories than other types of flour.
It contributes to an improvement in digestive health and cardiovascular health.
Being a legume, it stands out for its contribution of both carbohydrates and proteins. Proteins are essential to maintain muscle mass and proper development. Chickpeas are a source of slow absorption carbohydrates. They have a low glycemic index.
They contain a high amount of fiber, which contributes to an improvement of intestinal transit and to a slower absorption of carbohydrates, providing energy in a progressive way.
It is a source of vitamins and minerals: it contains phosphorus, potassium, iron and magnesium, as well as B1, B6 and folic acid.
Can people with celiac disease consume chickpea flour?
Yes, it is a suitable alternative for people with celiac disease.
It is made from a legume. It is a recommended option for both gluten intolerant and allergic to this protein.