Biovitagral Harina Garbanzo Sin Gluten 350g

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2.84 €
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Biovitagral's buckwheat flour is the ideal alternative to conventional flour that comes from 100% organically grown chickpeas.

Buy now and receive it on tuesday


You can use chickpea flour as a substitute for your conventional flour. Prepare cakes, pancakes or pizza dough. You can cook a large number of recipes

It has been elaborated with flour from this legume. It is a healthy, nutritious and easy to incorporate and use in a large number of recipes. 

It has a delicious flavor and a light and versatile texture.

Each package contains 350 grams of chickpea flour.


Improves insulin sensitivity and blood glucose regulation. The contribution of vitamin B contributes to an improvement in insulin sensitivity.

Despite being a source of energy, it provides fewer calories than other types of flour.

It contributes to an improvement in digestive health and cardiovascular health. 


Being a legume, it stands out for its contribution of both carbohydrates and proteins. Proteins are essential to maintain muscle mass and proper development.  Chickpeas are a source of slow absorption carbohydrates. They have a low glycemic index.

They contain a high amount of fiber, which contributes to an improvement of intestinal transit and to a slower absorption of carbohydrates, providing energy in a progressive way. 

It is a source of vitamins and minerals: it contains phosphorus, potassium, iron and magnesium, as well as B1, B6 and folic acid.

Can people with celiac disease consume chickpea flour?

Yes, it is a suitable alternative for people with celiac disease.

It is made from a legume. It is a recommended option for both gluten intolerant and allergic to this protein.


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