Biocop Wholemeal Spelt Loaf 400g

4.19 €
Tax included

Biocop Wholemeal Spelt Flatbread is a perfect alternative to classic flatbread, as it is made with organically farmed ingredients and sourdough yeast.


Composition of Biocop Wholemeal Spelt Flatbread

This product is made from wholemeal spelt flour, spelt mother yeast, sunflower oil, rice syrup, yeast, salt and water.

What is it for?

Biocop is one of the leading brands in the organic food market. All of its products come from organic farming and it has various certificates of this type, such as fair trade. For this reason, its Wholemeal Spelt Bread is ideal for all those who have decided to make the switch to healthy, environmentally friendly food.

The choice of spelt is not by chance, but because it is one of the cereals with the most beneficial nutritional values. Compared to wheat, for example, spelt provides more carbohydrates, more protein, more fibre and more vitamins B1 and B2, as well as being rich in phosphorus, calcium, magnesium and potassium.

It is also more digestible, so Biocop Wholemeal Spelt Bread is a perfect choice to eat at any time of the day, without having to worry about possible discomfort when digesting it.

Sandwiches, toast, breakfast, snacks or snacks between meals, Biocop spelt flatbread can be eaten any way you like.

Benefits of Biocop Wholemeal Spelt Sliced Bread

  •          Ingredients from organic farming.
  •          With sourdough yeast.
  •          More carbohydrates, proteins, fibre, vitamins and minerals than wheat.
  •          Easy to digest.
  •          Ideal to eat at any time of the day.

Nutritional facts


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